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A Grave Situation
August 2026 As you may have read, my wife and I recently took a meandering, two-week drive east from our home in the Midwest, through New England to Maine. While traveling across Vermont, we realized we were near the place where a long-time friend of ours, who had passed away a few years ago, was buried. We had attended his funeral in Michigan but decided to make a small detour to stop and pay our respects while we were in the neighborhood. Realizing that we may never pass
jimthefooddude
23 hours ago5 min read


I can't put my finger on it
August 2026 Ok! So, raise your hand if you’ve heard of the Finger Lakes? Hmmm. Yep, that’s what I thought. When I mentioned it as a potential vacation destination, very few within my circle of friends had heard of them either. My wife had only heard of them in passing. My own familiarity was quite low, other than knowing that they existed in New York State and were supposed to be a wonderful vacation spot, regardless of season. During my business trips to the east coast, I
jimthefooddude
4 days ago6 min read


Apron Strings
July 2026 Recently, I made a trip to Muskegon, the town where my wife and I grew up. As I have mentioned before, we are blessed to have a small “cottage” there. It lies up on a hill overlooking Muskegon Lake. It is a small and simple place, not pretentious in any way, but it gives my wife and me a base when we visit our family and friends in a town that we both still call “Home”. Even though we haven’t lived there for over 40 years. Each time I come to Muskegon, I visi
jimthefooddude
Jul 305 min read


The Mystery
July 2026 Recently, my wife and I attended our 45th class reunion. Although I sort of dreaded the thought of it, I brushed aside my anxiety and fully participated. We had the chance to celebrate and reminisce with old friends as well as talk with people we barely remembered, if at all. We had a 400ish person graduating class, so it was impossible to know everyone. We also toured our old school, which might have been the coolest part. For me, it revived lots of memories that
jimthefooddude
Jul 176 min read


Proud to be an American?
July 2026 It was the Fourth of July the other day and what I consider to be the consummate American holiday. It was also America’s 250th birthday, which added a bit of extra specialness to it. Leading up to the holiday I had been doing a lot of watching and listening. Trying to assess what people are thinking during these intriguing times. And, I must admit, I became somewhat disturbed while doing so. This turned into a bit of severe agitation as I continued to query and
jimthefooddude
Jul 117 min read


Having your shit together, or not!
June 2026 Have you ever looked at someone and thought, “Wow, they really have their shit together?” Or hear someone talking about their life and family, and maybe covet their success? You may even really envy them. Wondering, why is my life not like that? Today I am pondering this. Why do some people seem to have everything so “together”? What makes some people seem so well-adjusted, and appear to have continuous successes in life that are on display for all to see? An e
jimthefooddude
Jun 146 min read


It's for the Birds!
May 2026 Spring is in the air, albeit more like the April part of spring versus the middle of May. We have had some very cool weather so far this May. Frosty nights and gray chilly days. Regardless, today I went outside and continued "starting" my spring cleanup. It's a process you see! I’m pondering birds because they were out today in full force. A sure sign of spring. For me, and even my family, birds are a pastime. We are not serious birders, but merely observers.
jimthefooddude
May 165 min read


A Twist of Fate
May 2026 Today I am pondering strange coincidences. I had to go to the dentist the other day. Nothing remarkable about that. I do it every six months. What was going to be different was that I was going to have someone new putting their hands in my mouth to clean my teeth. My hygienist from the last million years was the same woman. She finally decided to retire. You get accustomed to people like doctors and dentists and hygienists and barbers. At least I do. I am e
jimthefooddude
May 136 min read


Training Session
April 2026 Today I ponder the wonder and adventure of riding on a train. A timeless means of travel that still exists, well past its zenith. We must remember that trains were the most important method of transportation in the US from the 1860s until the 1920s, when the automobile usurped its status. Still, there is nothing like a 3-hour train ride through the Midwest, with Chicago as your destination, to fill you full of nostalgia. Given that for years I personally travel
jimthefooddude
May 104 min read


Just Flossing it Over
April 2026 I have a dental appointment in three weeks, so my oral hygiene alarm clock just rang. It’s time to start preparing. Almost like cramming for a test! Now, to be clear, I brush my teeth every day. Quite frequently, I do it twice a day... Ok, occasionally... Alright, maybe once a week... Or so. Regardless, I have a fancy, jaw rattling, ultrasonic toothbrush that I love. Thankfully, my teeth have always been healthy. I have only had two cavities, and they were discov
jimthefooddude
Apr 255 min read


Like a Fine Wine?
April 2026 As you get older, say around 60, you start to be a bit more in touch with what is going on with your mind and body. Maybe it’s because you have more time to think about it, or perhaps it’s because the things that change are so much more extreme and easier to detect. Whatever the case, some rather emphatic changes begin to occur during this stage of human life. I am in this period now, which causes me to ponder aging. Something I think about all the time and write a
jimthefooddude
Apr 145 min read


Jesus, the Man
April 2026 I think a great deal about Jesus this time of year, even though I’m not a Christian. But he gets a lot of airtime in March and April. More so even than in December. Which from a historical perspective makes good sense, as according to biblical scholars, it is highly unlikely, he was born in that month. Regardless, it’s kind of fun thinking about him, because I know a good dude when I see one. I’m convinced I would have liked him, had I known him when he was alive.
jimthefooddude
Apr 79 min read


A Beach Walk
March I have been in south Florida for just over a month now. In late February and March, it's a great place to escape the cold remnants of winter in the Midwest. This particular winter seemed to nettle my brain a bit. One too many polar vortex’s this year for many of us in the great white north. Where we live in Florida is not on the beach, but it is close enough to make walking to it, and on it, a frequent activity. So today I’m pondering the power of the place where th
jimthefooddude
Mar 304 min read


Hopelessly Humorless
February 2026 I often ponder why there is not as much laughter in my life as there once was. Nor in the world in general. These days it’s easier to see all of the bad that goes on. It’s harder to see the good things in life and the funny things. And that is a real loss. Both for me and for society. I think about this all the time. Then, I began to wonder if maybe the reason that there is so little humor is because we fail to embrace it. Or to even recognize it when it
jimthefooddude
Feb 244 min read


Radio Goo Goo Gone
February 2026 (reissue) I took a short road-trip the other day to visit a friend. As I slid into the comfortable seat of my truck, one of the first things I did was to scan through the radio stations to find a tune that caught my fancy. I am pretty much conditioned for this activity. Whether I am driving across the country, or to the grocery store. Quickly, I landed on XM radio’s 70’s on 7. Which is my go-to. I settled in to listen to Casey Kasem recant and play the Top 40 so
jimthefooddude
Feb 157 min read


The Role of Toilet Paper
February Today, as I changed my roll of toilet paper, needing to make the momentous decision of “over the top” versus “under the bottom” of the roller, I pondered the origin of this material, as well as the practice of wiping one’s bottom. I obviously have too much time on my hands. Thankfully, because of toilet paper, that’s all I have on my hands today. I know, I know. Yuck, right? Well, just think about a time before toilet paper. Don’t you wonder what that was like?
jimthefooddude
Feb 126 min read


In the Zone
February 2026 I have a cold so I’m pondering my symptoms. Because it’s hard to think about anything else when you’re swallowing through sandpaper, your left ear aches while ringing like a storm siren, and your nose vacillates between running like a leaky faucet and being plugged like Rapunzel’s shower drain. I know these symptoms well, as I watched my whole family go through them systematically over the last few months. I thought I had eluded this perpetrator but have nonethe
jimthefooddude
Feb 85 min read


Going to the Dogs
February 5, 2026 With all the crazy stuff that goes on in the world, including the inescapable cacophony of ridiculous news, and political waywardness, whether fake or otherwise, it’s nice to know that this time of year you can flip on the TV and see something that is utterly pure. Something completely unbiased and unadulterated. That of course, is the Westminster Dog Show. The Super Bowl of the Canine world. We live in a conspiracy friendly world. In this day and age, the
jimthefooddude
Feb 54 min read


What Did I Miss?
February 3, 2026 I was at the grocery store today and met an old colleague of mine. A nice guy. We worked at the same company for 25 years or so. I hadn’t seen him in ages. Somehow, in our conversation we started talking about the concept of dry January, and the fact that I annually participated and just successfully completed this year’s wagon ride. He asked if I had rushed right out for a cocktail on the first day of February. I had not. I didn’t recall him being much o
jimthefooddude
Feb 35 min read


A Watched Pot…
February 1, 2026 February only has twenty-eight days. Merciful Lord, thank you! That means we can dash through this month and be that much closer to June. Which is when spring truly begins in Michigan. Winters are brutal in these parts. Exceedingly prolonged and lingering. That about sums it up. It’s like that proverbial watched pot that never boils. But in our case, it is because we forgot to turn on the burner. All of this makes me ponder how we deal with the stir-crazy n
jimthefooddude
Feb 14 min read
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